Sounds terrible ... tastes like blasphemy (of course)
no chiili so not hot ... just the flavour of cloves (YUK!) turmeric and cardamom (better in Indian sweets than curry ) ... if I made that and called it a curry at work - sacked!
I prefer he spread it on an artist's canvass (might be an improvement on his usual art ? ).
I much prefer the celebratory multi-course meal he outlined ... somewhere ?
Cant find it as I thought it was 'Crowley grill' and all hits are about 'Crowley's Grill ' or Crowleys Bar and Grill.
I remember 2 thick pork sausages overlaid with criss-crossed anchovies ... and something decorating 2 lambs kidneys ... and continual courses like that ...
Not many know that towards the end of his life Crowley channeled Liber Alimentum, also known as Liber XXXXXVVVVIIIIII, a collection of received recipes from the Secret Chefs.
One of Crowley's recipes suggests a bhyriani style with vindaloo okra on bottom layer, topped with a layer of madras chutney and then a layer of lamb with red and green chillli's and 'usual rice' on top.
Satanism, drinking cats blood, ****ing a goat, surreptitiously placing deviate magical sigils throughout the tarot that will cause the collapse of descent civilisation until we all degenerate into Baphomet worshipping subs ... is one thing ...