gregory
I am just REALLY careful not to slash my fingers....Probably, yeah!
Don't you love it when the scissors start getting that murderous shine? I feel like Jack the Rippah!
I am just REALLY careful not to slash my fingers....Probably, yeah!
Don't you love it when the scissors start getting that murderous shine? I feel like Jack the Rippah!
One quick tip --which I picked up here somewhere, I think: the only scissor sharpener I ever use is aluminum foil. It's dirt cheap, and it works like magic. After shredding half a sheet of foil, your dull scissors end up transformed into Excalibur.
Hi Flizzaraga,
You just cut through the foil and that's it ? Or do you have to file the blade at a special angle, or something ?
Thanks !
Just cut. And cut and cut and cut and cut till it gets scary sharp. (I tend to do 2-3 thicknesses rather than one sheet.)
Just cut. And cut and cut and cut and cut till it gets scary sharp. (I tend to do 2-3 thicknesses rather than one sheet.)
What gregory says. I also do the thickness thing, but I tend to do it after cutting about half a sheet in really thin slivers. Then I start folding and cutting, and folding more, and cutting again. So it's basically the same method. By the end, it is indeed "scary sharp" and shiny.
Actually thanks for reminding me, FLiz. The kitchen scissors really need this !
It works on corner rounders; I can vouch for that
Probably because only one of us is a genius....Why didn't I think of THAT? It's pure genius!